Huu Nghi Food has mastered the world’s leading confectionery production technologies such as Cookies, Sponge Cakes, Wafers, Bread and Soft Candy, etc. At the same time, we have also inherited and developed the traditional Vietnamese confectionery know-how to create such extraordinary products as Cream egg cookies, Pork flake Bread, Moon cake and Jams … These unique products bring competitive advantages for Huu Nghi Food and confirm its position in the domestic and international markets.
Tipo cream egg cookies was officially marketed in the second half of 2006.
Up to now, Huu Nghi Food has been the only manufacturer in the world that develops and completely masters the technology and production lines as well.
This is a pioneer product for consumer’s health by using 100% fresh chicken eggs (> 25%) together with various flavors like milk cream, caramel, sesame milk cream, chocolate, durian, etc.
Tipo cream egg cookies has always differentiated from others on the market for its distinction and large-scale production.
Tipo Cream Egg Cookies is currently number 1 among Vietnamese market and has been exported to more than 12 countries and territories. It has even created a new trend for young consumers in some countries like Japan, South Korea, China, Myanmar, etc.
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